HORS D'OEUVRE - COLD
Mango Crab Stack
Fresh King Crab Meat Layered
With Sweet Mango Slices served on Crostini
Sea Scallop with Minted Pea Puree
Served on Gaufrette Potato Chip
Roasted Shrimp with Artichokes and Fennel
Served in an Endive Spear
Jicama and Green Papaya Summer Rolls
with Fresh Thai Basil and Mint
Served with a Peanut Dipping Sauce
Assorted Crostini with a Variety of Toppings:
Roasted Goat Cheese and Shredded Beet, Caprese, Steak au Poivre
Grilled Shrimp with Saffron Mayonnaise
Potato Blinis
Topped with Crème Fraiche and Golden Caviar
Garnished with Fresh Chives
Bruschetta with Grilled Goat Cheese
Heirloom Tomatoes and Fresh Sweet Basil
Spicy Tuna Rolled in Japanese Cucumber
With Chili-Mayo and Black Sesame Seeds
Gazpacho in Cucumber Cups
Garnished with Fresh Dill
Endive Spears
Filled with Goat Cheese, Figs, and Honey-Glazed Pecans
New Potatoes with Sour Cream and Caviar
Garnished with Diced Red Onion and Chives
Shrimp Cocktail
Poached Jumbo Shrimp
Served with fresh lemon wedges and cocktail sauce
Prawn Endive Boats
Spicy grilled jumbo prawns nestled in Belgian endive spears,
garnished with avocado, cilantro and Papaya-Mango Salsa
Sushi
A choice of assorted sushi served with
Soy Sauce, Wasabi and Pickled Ginger
Salmon Mousse Phyllo Cups
Petite puff pastry cups filled with a rich salmon mousse
Smoked Salmon Horns
Smoked salmon rolled in dill crepes topped with crème frâiche,
Imported Capers and Fresh Dill
Prosciutto Wrapped Smoked Asparagus
Italian Prosciutto wrapped around smoked asparagus spears
With Boursin Cheese
Eggplant Roulade
Sliced, Grilled Eggplant topped with Goat Cheese,
Sun-Dried Tomato and Fresh Basil
Stuffed Cherry Tomatoes
Cherry tomatoes stuffed with a Pesto Goat Cheese
Gravlax
Thin slices of Citrus Cured Salmon on Crunchy Toast Points,
Served with a Mustard Dill Sauce
Buffalo Mozzarella
Buffalo Mozzarella, Sliced Roma Tomatoes and Fresh Basil on a
Crostini,
Drizzled with Balsamic Reduction
Bruschetta
Grilled French Bread topped with Roma Tomatoes, Garlic and Basil
Ahi Tuna Tartare
Diced Ahi Tuna Marinated with Fresh Chives and Ponzu Sauce
Stuffed inside a Crisp Wonton Shell and topped with a Chili-Garlic
Sauce
