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ENTRÉES: MEAT | CHICKEN | SEAFOOD | PIZZA/PASTA | SALADS | SIDES
MEAT
Grilled Tri-Tip
Tender Tri-tip Beef marinated in Port Wine, Olive Oil and Lemon Juice
Filet Mignon
Filet Mignon served with a Garlic Infused Demi-Glace
Grilled New York Steak
Grilled Prime New York Steak
Served with a Green Peppercorn Coulis
Beef Bourguignon
Pieces of Tender Beef sautéed with Pearl Onions and Mushrooms
Simmered in a Burgundy Wine Sauce
Lamb Chops
Grilled Rosemary Garlic New Zealand Baby Lamb Chops
Served with a Rosemary Au Jus
Osso Bucco Milanese
Veal Shanks simmered slowly in a White Wine Broth
With Aromatic Vegetables and Herbs
Veal Saltimbocca
Veal Cutlet topped with Imported Prosciutto and Provolone Cheese
Sautéed with Mushrooms and Spinach and finished with Rich Demi-Glace Sauce
Pork Chop
Roasted Iowa Double Pork Chop served with Sautéed Apples and a Calvados Reduction
Veal Chop
Marinated and Grilled Jumbo Veal Chop
Served with Natural Au Jus
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