
ENTRÉES: MEAT | CHICKEN | SEAFOOD | PIZZA/PASTA | SALADS | SIDES
STARCH SIDES
Roasted New Potatoes with Rosemary
Roasted Garlic Smashed Bliss Potatoes
Twice Baked Potatoes
Parsley White Rice
Lemon Jasmine Rice
Wild Mushroom Saffron Rice
Rice Trilogy Pilaf
Pommes Lyonnaise
Classic Risotto
Butternut Squash Risotto
Potato and Leek Au Gratin
Saffron Spanish Rice
Grilled Gorgonzola Polenta
VEGETABLES
Sautéed Carrot Terrine with Mushrooms and Spinach
Steamed Asparagus Bundle with Red Bell Pepper
Asparagus Almondine
Sautéed Green Beans with Tomatoes, Shallots and Basil
Sautéed Spinach with Garlic
Haricot Vert
Seasonal Vegetable Medley
Broccoli Au Gratin
Orange and Honey-Glazed Baby Carrots
Stir-Fry Vegetables
Root Vegetables with Balsamic Reduction
Oven-Roasted Cauliflower with White Wine, Parmesan and Panko Bread Crumbs
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