SALADS

Mixed Baby Greens Salad
Baby Field Greens tossed in a Champagne Raspberry Vinaigrette

Chef Salad
Black Forest Ham, Turkey Breast, Cheddar and Swiss Cheeses, Tomatoes, Olives, and Egg Slices over Field Greens with Choice of Dressing

Caesar Salad
Crispy Romaine Lettuce with Traditional Caesar Dressing, Parmesan Cheese and Croutons

Caesar Salad with Grilled Chicken or Jumbo Prawns
Traditional Caesar Salad with Sliced Grilled Chicken Breast or Jumbo Prawns

Spinach Salad
Fresh Young Spinach Leaves with Gorgonzola Croutons
Served with Honey Vinaigrette

Pear and Walnut Salad
Grilled Bosc Pear Slices, Gorgonzola Cheese and Candied Walnuts over a bed of Bibb Lettuce with Champagne Vinaigrette

Cucumber Tomato Salad
Chopped Romaine Lettuce, Roma Tomato Wedges, Cucumbers and Red Onions
in a Champagne Vinaigrette

Chinese Chicken Salad
Romaine Lettuce Hearts tossed with Marinated Chicken Breast, Bean Sprouts, Fried Won Tons, Snow Peas, Cilantro and Mandarin Oranges with Toasted Sesame Dressing

Cobb Salad
Grilled Chicken, Crisp Bacon, Avocado, Crumbled Blue Cheese, Tomatoes, Olives and Hard Boiled Egg over Field Greens with Choice of Dressing

Thai Swordfish Salad
Sliced Grilled Swordfish over Field Greens, Shitake Mushrooms, Toasted Almond, Crispy Wontons, with an Oriental Sesame Vinaigrette Dressing

The Ivy Salad
Mixed Field Greens with a medley of Chopped Grilled Vegetables including Corn, Asparagus Tips, Green Onion, Zucchini, Fresh Tomatoes & Avocado
Tossed with Cilantro-Lime Vinaigrette

PASTA SALADS

Greek Pasta Salad
Pasta with Feta Cheese, Black Olives, Tomatoes, and Cucumbers in a
Traditional Greek Dressing

Stephen’s Shitake Pasta Salad
Bowtie Pasta with Shitake Mushrooms, Sun-Dried Tomatoes, Goat Cheese and
Toasted Walnuts in a Raspberry Vinaigrette Dressing

Pasta Primavera Salad
Penne Pasta with Fresh Vegetables in a Light Dill Dressing

Seafood Pasta Salad
Fusilli Pasta with Baby Shrimp and Seafood in a Creamy Mango Dressing

Chicken or Spinach Tortellini Pasta Salad
Tortellini Pasta with Julienned Vegetables in a Balsamic Vinaigrette Dressing

Gourmet Celebrations’ Favorite Pasta Salad
Bowtie Pasta with Grilled Eggplant and Sun-Dried Tomatoes in a Basil-Aioli Dressing

Cajun Pasta Salad
Fettuccine Pasta with Grilled Cajun Chicken Breast, Carrots, Scallions,
Red and Yellow Bell Peppers, in a Cajun Cider Vinegar Dressing

Pesto Pasta Salad
Fusffli Pasta with Scallions, Celery, Red Pepper, Pesto and Splash of Balsamic Vinegar

Chinese Chicken Pasta Salad
Soba Noodles with Water Chestnuts, Cilantro, Carrots and Scallions,
Grilled Shitake Mushrooms in a Miso-Style Dressing

Sunday Brunch Pasta Salad
Fettuccine, Lox, Capers, Dill, Greek Olives, Tomatoes, Cucumbers in a Tangy Sour Cream and Lemon Juice Dressing

Bowtie & Shrimp Pasta Salad
Bowtie Pasta, Sun-Dried Tomatoes, Celery, Chopped Parsley, Bay Shrimps, Green Beans, with Almond Mayonnaise and a touch of Balsamic Vinegar

Mediterranean Pasta Salad
Chopped Tomato, Green Peppers, Red Onion, Black Olives, Feta Cheese, Hard Boiled Egg and Hunky Albacore Tuna in an Herb Vinaigrette Dressing