SALADS
Mixed Baby Greens Salad
Our baby field greens tossed in a
champagne raspberry vinaigrette
Chef Salad
Black Forest ham, turkey breast,
cheddar and Swiss cheeses, tomatoes, olives, and egg slices,
over field greens with choice of dressing
Caesar Salad
Crispy romaine lettuce with traditional Caesar dressing,
parmesan cheese and croutons
Caesar Salad with Grilled Chicken or Jumbo Prawns
Traditional Caesar salad with sliced grilled breast of chicken
or jumbo prawns
Spinach Salad
Fresh young spinach leaves with gorgonzola croutons,
served with a honeyed vinaigrette
Pear and Walnut Salad
Bosc pear sliced and candied walnuts arranged beautifully over
a bed of bibb lettuce
Cucumber Tomato Salad
Chopped romaine lettuce, roma tomato wedges, cucumbers and red
onions
in a champagne vinaigrette
Chinese Chicken Salad
Romaine lettuce hearts tossed with marinated chicken breasts,
bean sprouts, fried won tons, snow peas, cilantro and mandarin
oranges dressed with oriental dressing
Barry’s Favorite Chopped Grilled Vegetable Salad
Baby field greens chopped with an array of zesty marinated vegetables,
served with our homemade balsamic vinaigrette
Cobb Salad
Grilled chicken, crisp bacon, avocado, crumbled blue cheese, tomatoes,
olives,
hard boiled egg, over field greens with choice of dressing
Thai Swordfish Salad
Sliced grilled swordfish over field greens, shitake mushrooms,
toasted almond, crispy wontons, with an oriental sesame vinaigrette
dressing
The Ivy Salad
Mixed field greens with a medley of chopped grilled vegetables including corn, asparagus tips, green onion, zucchini, fresh tomatoes & avocado. Tossed with cilantro-lime vinaigrette
PASTA SALADS
Greek Pasta Salad
Pasta with feta cheese, black olives, tomatoes, and cucumbers
in a
traditional Greek dressing
Stephen’s Shitake Pasta Salad
Bowtie pasta with shitake mushrooms, sun-dried tomatoes, goat
cheese and
toasted walnuts in a raspberry vinaigrette dressing
Pasta Primavera Salad
Penne pasta with an array of fresh vegetables. Your choice of
balsamic vinaigrette or mayonnaise-based dressing
Seafood Pasta Salad
Fusilli pasta with baby shrimp and seafood in a creamy mango dressing
Chicken or Spinach Tortellini Pasta Salad
Tortellini pasta with julienned vegetables in a balsamic vinaigrette
dressing
Gourmet Celebrations’ Favorite Pasta Salad
Bowtie pasta with grilled eggplant and sun-dried tomatoes in a
basil-aioli dressing
Cajun Pasta Salad
Fettuccine pasta with grilled Cajun chicken breast, carrots, scallions,
red and yellow bell peppers, in a Cajun cider vinegar dressing
Pesto Pasta Salad
Fusffli pasta with scallions, celery, red pepper, pesto and a
touch of balsamic vinegar
Chinese Chicken Pasta Salad
Soba noodles with water chestnuts, cilantro, carrots and scallions,
grilled shitake mushrooms in a miso-style dressing
Sunday Brunch Pasta Salad
Fettuccine, lox, capers, dill, Greek olives, tomatoes, cucumbers
in a tangy sour cream and lemon juice dressing
Bowtie & Shrimp Pasta Salad
Bowtie pasta, sun-dried tomatoes, celery, chopped parsley, bay
shrimps, green beans, with almond mayonnaise and a touch of balsamic
vinegar
Mediterranean Pasta Salad
Chopped tomato, green peppers, red onion, black olives, feta cheese,
hard boiled egg and chunky albacore tuna in an herb vinaigrette
dressing
