PASTA/PIZZA

Pasta Varieties

Angel Hair • Linguini • Ravioli •Bowtie • Rigatoni • Cheese Tortellini
Fettuccine • Penne • Fusilli • Spaghetti • Orzo

Choice of Sauces

Marinara • Puttanesca • Chicken and Pescatore • Pesto • Sun-dried Tomato
Clam (Red & White) • Bolognaise • Cognac Cream Sauce • Alfredo • Arrabiata • Zesty Tomato Basil • Primavera

CHEF’S RECOMMENDATIONS

Pasta Shells with Sautéed Shrimp
With Shallots and Capers in Cognac Cream Sauce

Farfalle with Mushrooms and Artichokes
Bowtie Pasta with Shitake Mushrooms and Roasted Artichoke Hearts in a Light Cream Sauce

Lobster Ravioli
Homemade Ravioli with Lobster and Cheese in a Light Cream Sauce

Wild Mushroom Ravioli
Homemade Ravioli filled with Wild Mushrooms in a Rich Porcini Cream Sauce

Spinach Tortellini
Jumbo Spinach Tortellini Pasta Shells stuffed with Cheese
Served with a Zesty Marinara Sauce

Chicken Penne
Sautéed Chicken with Sun-Dried Tomatoes, Shitake Mushrooms,
Olive Oil, Garlic and Fresh Basil on a Bed of Penne Pasta

Seafood Pasta
Sautéed Shrimp, Scallops and Clams with Linguini Pasta in a Light Cream Sauce

Tomato Basil Penne Pasta
Penne Pasta tossed with Sautéed Roma Tomatoes, Garlic and Fresh Basil

Chicken Fusilli Alfredo
Grilled Chicken Breast and Fusilli Pasta in a Rich Alfredo Sauce

Vegetarian Pasta Special
Angel Hair Pasta mixed with Fresh Julienned Vegetables
Topped with a Fresh Marinara Sauce

Fusilli Noodles
Prepared with a Rustic Tomato-Garlic Sauce, Pancetta and Fresh Basil

Bowtie Noodles
Rock Shrimp, Asparagus and Peas in a Light Tomato Cream Sauce with Garlic

Rigatoni Pomodoro
Arugula, Shallots, Garlic, Basil, Tomatoes, White Wine and Fresh Cracked Pepper

Linguini
Littleneck Clams, New Zealand Mussels, Asparagus and Garlic
in an Oven-Dried Tomato Saffron Sauce

Penne Rigate
Served with Marinated Grilled Chicken, Peppers, Spinach and Mushrooms in a
Thai Curry Clam Sauce

Fettucine
Served with Chicken Scaloppini, Lemon and Capers in a White Wine Cream Sauce

Rigatoni Jambalaya
Andouille Sausage, Jumbo Prawns, Littleneck Clams, and Grilled Chicken with
Cajun Spices in a Tomato Cream Sauce

Goat Cheese Ravioli
Portabella Mushrooms, Pinenuts and Baby Artichokes with Rosemary Chardonnay Sauce

PIZZAS

Tomato and Mozzarella with Fresh Basil

Shrimp, Goat Cheese and Roasted Peppers with Pesto

Roasted Chicken, Artichokes, Sun-Dried Tomatoes and Fresh Basil

Pancetta, Caramelized Onions, Spinach and Gorgonzola

Barbecue Chicken, Red Onion, Mozzarella, Smoked Gouda Cheese and Cilantro with a Smoky Barbecue Sauce

Grilled Vegetable to include Asparagus, Zucchini, Peppers, Onion, Mushroom and Artichoke Hearts with Fresh Goat Cheese, Mozzarella and Tomato Sauce

Spicy Italian Sausage, Fresh Thyme, Roasted Red and Yellow Peppers, Garlic, Leeks and a Tangy Tomato Sauce

Marinated Thai Style Grilled Chicken, Bean Sprouts, Chopped Peanuts, Fresh Pineapple, Julienne Carrots Garnished with Cilantro