ENTRÉES - CHICKEN
Roulade
Boneless Breast of Chicken stuffed with
Herb Goat Cheese, Sun-Dried Tomatoes,
Wild Mushrooms and Spinach served with a Madeira Sauce
Marsalla
Boneless Breast of Chicken sautéed with
Wild Mushrooms and Pearl Onions in a rich Marsalla wine sauce
Milanese
Breaded, Boneless Chicken Breast with a
Brown Butter and Lemon Sauce
Herb Roasted Marinated Quartered Chicken
Roasted and served with Roasted Garlic Au Jus
Chicken Parmesan
Tender chicken breast breaded with Parmesan cheese, topped with
Mozzarella and marinara sauce
Roasted Chicken
Quartered chicken roasted with our own special seasonings
Chambord
Sautéed Boneless Chicken Breast Finished with Chambord
Liqueur,
Mushrooms, Green Onions and Fresh Raspberries
Milano
Sautéed Breast of Chicken topped with Fresh Roma Tomatoes,
Basil, Garlic and Imported Capers
Served with a Balsamic Dijon Sauce
Galantine
Sautéed Breast of Chicken with Roasted Garlic, Sicilian
Olives
And Rosemary Au Jus
Curry
Baked Coconut Chicken Breast, seasoned with
Green Curry and Garnished with Toasted Coconut
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