ENTRÉES:

MEAT

Chicken Roulade
Boneless Breast of Chicken stuffed with Herb Goat Cheese, Sun-Dried Tomatoes, Wild Mushrooms and Spinach topped with Madeira Wine Sauce

Marsalla
Boneless Breast of Chicken sautéed with Wild Mushrooms and Pearl Onions in Marsalla Wine Sauce

Milanese
Breaded, Boneless Chicken Breast with a Brown Butter and Lemon Sauce
Herb Roasted Marinated Quartered Chicken
Roasted and served with Roasted Garlic Au Jus

Chicken Parmesan
Tender Chicken Breast breaded with Parmesan Cheese
Topped with Mozzarella Cheese and Fresh Marinara Sauce

Roasted Chicken
Roasted Quartered Chicken with Special Seasonings and Natural Jus

Chambord
Sautéed Boneless Chicken Breast with Chambord Liqueur,
Mushrooms, Green Onions and Fresh Raspberries

Milano
Sautéed Breast of Chicken topped with Fresh Roma Tomatoes, Basil, Garlic and Imported Capers
Served with a Balsamic Dijon Sauce

Galantine
Sautéed Breast of Chicken with Roasted Garlic, Sicilian Olives and
Rosemary Au Jus

Curry
Baked Coconut Chicken Breast
Seasoned with Green Curry and Garnished with Toasted Coconut