LAS VEGAS PERSONNEL

Christopher Hajji
Executive Chef & Co-owner
christopher@gourmetcelebrations.com

Originally from Morocco, Christopher graduated culinary school in 1968 from Ecole Hoteliere De Nice in France. He has worked in some of the finest European restaurants in Monte Carlo, Switzerland, Spain & Morocco. Chris moved to California in the early 80's, where he worked in kitchens for very distinguished establishments. He then moved to Hawaii and worked for Chez Michel, which was featured in the Rich & Famous as one of the top restaurants on the island. In addition, in 1987 he incorporated France-Hawaii Catering, the top catering and event planning company in Honolulu.

Christopher has also owned & operated a few restaurants, among them the famous Moroccan restaurant Hajjibaba, located in Honolulu.

In 1997, he headed to the Desert, where he currently resides and operates Gourmet Celebrations, Las Vegas.

Holly Peters
Catering Manager
holly@gourmetcelebrations.com