Executive Chef & Co-owner
from Morocco, Christopher graduated culinary school in 1968 from
Ecole Hoteliere De Nice in France. He has worked in some of the
finest European restaurants in Monte Carlo, Switzerland, Spain
& Morocco. Chris moved to California in the early 80's, where
he worked in kitchens for very distinguished establishments. He
then moved to Hawaii and worked for Chez Michel, which was featured
in the Rich & Famous as one of the top restaurants on the
island. In addition, in 1987 he incorporated France-Hawaii Catering,
the top catering and event planning company in Honolulu.
Christopher has also owned & operated a few restaurants,
among them the famous Moroccan restaurant Hajjibaba, located in
In 1997, he headed to the Desert, where he currently resides
and operates Gourmet Celebrations, Las Vegas.